Evening Menu

Light Bites

Large Flat Mushroom (V)

Stuffed with cheesy breadcrumbs and spinach filling served with mixed leaves.


Homemade Devon Crab Cakes

Served with homemade chunky tartare sauce and minted leaves.


Terrine of Chicken Liver Pate

Served with red onion marmalade, salad and hot buttered toast.


Tempura Battered Prawns

4 King prawns in tempura batter, served on a bed of lettuce with sweet chilli dip.


Mussels in Cider

Steamed in a Devon cider and cream broth, served with garlic ciabatta bread.

Large £15.95 | Small £7.95

Chargrilled Halloumi Slices (V)

Served on a bed of minted leaves with a sweet chilli and garlic mayonnaise dipping sauce.


Main Courses

Durrant Burger & Chips

A 4oz beef burger served in a brioche bun on a bed of lettuce, topped with bacon, cheese, fresh tomato and fresh onion.


Chef’s Large Battered Cod

Served with chips and peas



Mexican nachos with melted cheese, layered with sour cream and tomato salsa, and topped with your choice of:

Original (V)  |  Cajun Chicken & Crispy Bacon

Large £10.95 | Small £7.95

Sweet Potato & Chickpea Curry (V) (VG)

Served with rice, poppadum and naan bread.


Fillet of Seabass on a bed of Spinach

Served with a white wine and prawn sauce, dauphinoise potato and seasonal vegetables.


3 Egg Cheese Omelette

Served with chips and a salad garnish.


Rack of Ribs

A full rack of barbecue ribs, served with a salad garnish and chips.


Hunter’s Chicken

Chicken breast topped with bacon, cheese and barbecue sauce, served with chips.


Durrant Mixed Grill

4oz sirloin steak, gammon, pork sausage and chicken fillet with fried egg, grilled tomato, saute mushrooms, chips and peas.


Roasted Rack of Lamb

Served in a red wine and rosemary sauce, dauphinoise potato and seasonal vegetables.


8oz Sirloin Steak

Devon beef steak served with grilled tomato, mushrooms, onions rings, chips and peas.


Spaghetti Bolognaise

Served with grated Parmesan cheese.


Vegan Nut Loaf with Vegetable Jus (V) (VG)

Served with seasonal vegetables and boiled new potatoes.



3 Cheese (V)(24)

Mouth-watering for the cheese lover.


Pepperoni (24)

A spicy favourite.


Cookie Dough & Sundaes

Baked Double Chocolate Chip Cookie Dough

Served warm with vanilla ice cream.


Toffee Popcorn & Honeycomb Sundae

Vanilla ice cream layered with toffee sauce, cream, honeycomb pieces, topped with toffee popcorn.


Strawberry & White Chocolate Meringue Sundae

Strawberry ice cream with layered granola, white chocolate pieces and meringue drizzled with strawberry coulis, topped with mini marshmallows.



Sticky Toffee Pudding

Served with hot toffee sauce.


Fresh Fruit Salad

Served with Devon clotted cream.


Lemon & White Chocolate Eton Mess

Broken homemade meringue wrapped with cream, lemon curd and white chocolate shards.


Vanilla Crème Brulee

Classic Crème Brulee with mixed berry compote and a quenelle of clotted cream.


Chocolate Brownie

Topped with vanilla clotted cream, ice cream and drizzled with chocolate sauce.


West Country Cheese Board

Selection of local cheeses, caramelised apple chutney, savoury biscuits, grapes and celery sticks.


Clotted Cream Ice Cream

3 Scoops of delicious clotted cream ice cream. Various flavours available.



Garlic Ciabatta Bread (V)


Cheesy Garlic Ciabatta Bread (V)


Bowl of Fries (V)


Cheesy Chips (V)


8 Battered Onion Rings (V)


Durrant Afternoon Tea

£25 per person

Finger Sandwiches, Selection of Cakes, 2 Plain Scones, Strawberry Jam & Devon Clotted Cream

24hours notice is required. Gift vouchers are available.

Finest Durrant Cream Tea

£7.50 per person

2  Scones, Local Jam & Clotted Cream

24hours notice is required. Gift vouchers are available.



Choose from Chocolate or Strawberry.


Individual Cafetiere Coffee & Biscuit


Pot of Tea for One








Liqueur Coffees


Herbal Teas