loading

Restaurant & Bar Menu

Light Bites & Starters

Olives (V)(GF)

£4.00

Homemade Soup of the Day (GF)(VE?)

Served with a petit pain and butter.

£6.50

Cajun Chicken Wings (GF)

Served with garlic mayonnaise, hot sauce and a salad garnish.

£7.50

Nachos

Mexican nachos with melted cheese and jalapeno peppers, served with sour cream and tomato salsa on the side with a topping of your choice:
Original (V) | Cajun Chicken & Crispy Bacon

£7.95

Macaroni Cheese (V)

Served on garlic ciabatta bread.

£8.25

Oven-baked Camembert (V)

Infused with garlic and rosemary, and served with toasted sourdough and chutney.

£8.25

Crab & Spring Onion Croquettes

Served with lemon and homemade chunky tartare sauce.

£8.75

Crispy Panko Halloumi Fries (V)

Served with a sweet chilli sauce.

£7.75

Mussels in Beer & Bacon Broth

Served with garlic ciabatta bread.
Also available as a main course – see our Blackboard Specials.

£9.50

Tempura Battered Prawns

4 King prawns in tempura batter, served on a bed of lettuce with sweet chilli dip.

£8.95

Main Courses

3 Egg Cheese Omelette (V)(GF)

3 free range egg omelette with mature Cheddar, served with chips and a salad garnish.

£11.50

Spaghetti Bolognaise

Topped with grated Parmesan cheese.

£12.50

Vegan Sweet Potato, Chickpea & Spinach Curry (VE)(GF)

Served with rice and a papadam.

£12.50

Hunter’s Chicken (GF)

Chicken breast topped with bacon, cheese and barbecue sauce, served with chips and a salad garnish.

£13.00

Chicken Tikka Masala (GF)

Served on a bed of rice with a papadam and complemented with mango chutney.
ADD TWO MINI NAANS FOR £1 EXTRA

£13.50

Durrant Burger

A 4oz beef burger on a bed of lettuce, topped with bacon, cheese, fresh tomato and fresh onion. Served in a brioche bun and chips.
DOUBLE UP FOR AN ADDITIONAL £5

£13.50

Large Nachos

Great for Sharing Mexican nachos with melted cheese and jalapeno peppers, served with sour cream and tomato salsa on the side, and topped with your choice of:

Original (V)  |  Cajun Chicken & Crispy Bacon

£14.00

Grilled Gammon Steak (GF)

Served with pineapple, chips and peas.
ADD A FRIED EGG FOR £1 EXTRA

£15.50

Fish & Chips

Served with homemade tartare sauce, lemon wedge and peas.

£16.95

Rack of Ribs (GF)

A full rack of barbecue ribs, served with a salad garnish and chips.

£17.50

£12.50 Special Menu

INCLUDES A FREE DESSERT
PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION

SERVED DAILY, 12 NOON – 9.00PM

Roast of the Day (GF)

A choice of roast of the day (please ask your server for today’s choices), with roast potatoes and a selection of vegetables.

Vegan Roast of the Day (VE)

5 bean, chickpea and nut slice, served with roast potatoes and a selection of vegetables and vegan gravy.

Breaded Scampi

9 pieces of breaded scampi, served with chips and peas.

Homemade Beef Lasagne

With chips and salad garnish.

Home-baked Ham (GF)

Served with a fried egg, chips and peas.

3 Sausages & Mash (GF)

Served with creamy mashed potato, peas and gravy.

3 Vegan Sausages & Mash (VE)

Served with creamy mashed potato, peas and vegan gravy.

Sandwiches

SERVED DAILY, 12NOON – 5PM

AVAILABLE ON WHITE OR WHOLEMEAL BREAD (GF) AND SERVED WITH A SALAD GARNISH AND POTATO CRISPS.
ALL ADDITIONAL SANDWICH FILLINGS £1 EXTRA

£7.50

Devon Mature Cheddar Cheese & Pickle (24)(V)

Home-baked Gammon Ham & Tomato (24)

Roasted Devon Beef & Horseradish Sauce

Prawns in Marie Rose Sauce

Tuna Mayonnaise

Brie & Cranberry (V)

Blackboard Specials

STARTERS SERVED 12NOON – 9PM

MAINS SERVED 5PM – 9PM

STARTERS

Cajun Chicken Wings (GF)

Served with garlic mayonnaise, hot sauce and a salad garnish.

£7.50

Chicken Liver Pate (GF)

Served with chutney and hot sourdough toast.

£7.95

Oven-Baked Camembert (V)

Infused with garlic and rosemary, and served with toasted sourdough and chutney.

£8.25

Salt & Pepper Squid

Served with garlic aioli and a lemon dressing.

£8.25

Crab & Spring Onion Croquettes

Served with lemon and homemade chunky tartare sauce.

£8.75

Tempura Battered Prawns

4 king prawns in tempura batter, served on a bed of lettuce with a sweet chilli dip

£8.95

MAIN COURSES

Mussels in Beer & Bacon Broth (GF)

Served with garlic ciabatta bread.

£18.25

Sea Bass (GF)

with a lemon, herb and caper butter, served with dauphinoise potatoes and a selection of fresh vegetables.

£23.00

8oz Sirloin Steak (GF)

Devon beef steak served with grilled tomato, mushrooms, onion rings, chips and peas.

£26.00

Durrant Mixed Grill (GF)

4oz sirloin steak, gammon, pork sausage and chicken fillet with a fried egg, grilled tomato, saute mushrooms, chips and peas

£26.50

Rack of Lamb (GF)

with a redcurrant and port sauce, served with dauphinoise potatoes and a selection of fresh vegetables.

£26.50

Pies

Chicken, Leek & Bacon Pie

Served with mashed potatoes and peas.

£15.50

Beef, Mushroom & Devon Ale Pie

Served with mashed potatoes and peas.

£15.50

House Salads

Ploughman’s Salad

Cheddar cheese, sliced home-baked ham, pickled onion, Branston pickle, crisp salad and fresh apple, served with French bread and butter.

£13.00

‘Olive Tree’ Chicken & Bacon Salad

Crisp iceberg lettuce, red onion, black olives, tomatoes, cucumber, croutons, Caesar dressing and Parmesan shavings, topped with sliced chicken breast and sprinkled with crispy bacon.

£13.95

Classic Prawn Salad

north Atlantic prawns wrapped in Marie Rose sauce and served with salad, brown bread and butter.

£14.50

Jacket Potatoes

SERVED WITH BUTTER, A SALAD GARNISH AND YOUR CHOICE OF FILLING (GF)
Cheddar Cheese (24)(V)
Baked Beans (V) | Gammon Ham | Tuna Mayonnaise

£7.50

Prawns in Marie Rose Sauce £2 EXTRA

ALL ADDITIONAL FILLINGS £1 EXTRA

Sides

Garlic Ciabatta Bread (V)

£3.00

Creamy Coleslaw (V)(GF)

£3.00

Garlic Ciabatta Bread with Cheese (V)

£4.00

Bowl of Fries (VE)(GF)

£4.00

8 Battered Onion Rings (VE)

£3.75

Cheesy Chips (V)(GF)

£5.00

Selection of Fresh Steamed Vegetables (VE)(GF)

£4.95

Mixed Salad Bowl (VE)(GF)

£5.95

Sundaes & Ice Creams

Clotted Cream Ice Cream (24)

3 scoops of delicious clotted cream ice cream – various flavours available

£5.95

Toffee Popcorn & Honeycomb Sundae

Vanilla ice cream layered with toffee sauce, cream, honeycomb pieces, topped with toffee popcorn.

£6.95

Strawberry & White Chocolate Meringue Sundae

Strawberry ice cream with layered granola, white chocolate pieces and meringue drizzled with strawberry coulis, topped with mini marshmallows.

£6.95

Desserts

Hot Chocolate Fudge Cake

served with clotted cream ice cream and chocolate sauce

£7.50

Lemon & White Chocolate Eton Mess

Broken homemade meringue wrapped with cream, lemon curd and white chocolate shards.

£7.50

Vanilla Crème Brulee

Classic Crème Brulee with mixed berry compote and a quenelle of clotted cream.

£7.50

Sticky Toffee Pudding

Served with hot toffee sauce.

£7.50

Chocolate Brownie (24)

Topped with vanilla clotted cream, ice cream and drizzled with chocolate sauce.

£7.50

Fresh Fruit Salad (24)(VE?)

Served with Devon clotted cream.

£7.50

Baked Double Chocolate Chip Cookie Dough

served warm with vanilla ice cream

£7.95

West Country Cheese Board

Selection of local cheeses, caramelised red onion chutney, savoury biscuits, grapes and celery sticks.

£9.50

Extras

Clotted Cream

£2.00

Pouring Cream

£1.50

Scoop of Vanilla Ice Cream

£1.50

Durrant Afternoon Tea

£25 per person

A selection of finger sandwiches, cakes, savouries and scones, strawberry jam & Devon clotted cream

24HRS NOTICE IS REQUIRED. SERVED ALL DAY. GIFT VOUCHER ARE AVAILABLE.

Finest Durrant Cream Tea

£7.50 per person

2  scones, local jam & clotted cream

 SERVED ALL DAY. GIFT VOUCHERS ARE AVAILABLE.

Free Slice of Cake with a Pot of Tea

£3.50 per person

choice of butterfly cake or jam and cream Victoria sponge

SERVED EVERY DAY 11AM – 5PM

Hot Drinks

Hot Chocolate (24)

£3.50

Espresso (24)

£3.50

Americano (24)

£3.75

Latte (24)

£3.95

Fruit Tea (24)

Please ask for our flavour selection

£3.25

Pot of Tea (24)(per person)

£3.50

Pot of Coffee (24)(per person)

£3.75

Cafetiere for Two (24)

£7.00

Top