Light Bites & Starters
Olives (V)(GF)
£4.00
Homemade Soup of the Day (GF)(VG?)
Served with a petit pain and butter.
£6.50
Cajun Chicken Wings (GF)
Served with garlic mayonnaise, hot sauce and a salad garnish.
£8.50
Crispy Panko Halloumi Fries (V)
Served with a sweet chilli sauce.
£8.50
Nachos
Mexican nachos with melted cheese and jalapeno peppers, served with sour cream and tomato salsa on the side with a topping of your choice:
Original (V) | Cajun Chicken & Crispy Bacon
£8.50
Macaroni Cheese (V)
Served on garlic ciabatta bread.
£8.75
Oven-baked Camembert (V)
Infused with garlic and rosemary, and served with toasted bloomer bread and chutney.
£9.50
Crab & Spring Onion Croquettes
Served with lemon and homemade chunky tartare sauce.
£9.50
Tempura Battered Prawns
4 King prawns in tempura batter, served on a bed of lettuce with sweet chilli dip.
£9.50
Mussels in Beer & Bacon Broth (GF)
Served with garlic ciabatta bread.
Also available as a main course – see our Blackboard Specials.
£9.75
Main Courses
3 Egg Cheese Omelette (VG)(GF)
3 free range egg omelette with mature Cheddar, served with chips and a salad garnish.
£13.50
Spaghetti Bolognaise
Topped with grated Parmesan cheese.
£15.50
Vegan Sweet Potato, Chickpea & Spinach Curry (VG)(GF)
Served with rice and a papadam.
£14.50
Hunter’s Chicken (GF)
Chicken breast topped with bacon, cheese and barbecue sauce, served with chips and a salad garnish.
£17.50
Chicken Tikka Masala (GF)
Served on a bed of rice with a papadam and complemented with mango chutney.
ADD TWO MINI NAANS FOR £2 EXTRA
£17.50
Durrant Burger
A 4oz beef burger on a bed of lettuce, topped with bacon, cheese, fresh tomato and fresh onion. Served in a brioche bun and chips.
DOUBLE UP FOR AN ADDITIONAL £5
£17.50
Large Nachos
Great for Sharing Mexican nachos with melted cheese and jalapeno peppers, served with sour cream and tomato salsa on the side, and topped with your choice of:
Original (V) | Cajun Chicken & Crispy Bacon
£14.50
Grilled Gammon Steak (GF)
Served with pineapple, chips and peas.
ADD A FRIED EGG FOR £1 EXTRA
£17.50
Fish & Chips
Served with homemade tartare sauce, lemon wedge and peas.
£19.50
Rack of Ribs (GF)
A full rack of barbecue ribs, served with a salad garnish and chips.
£18.50
Pizza
3 Cheese (V)(24)
Mouth-watering for the cheese lover!
£16.50
Pepperoni (24)
a spicy favourite
£16.50
Vegan (VG)(24)
sticky barbecue jackfruit
£14.50
£16.50 Special Menu
INCLUDES A FREE DESSERT
PLEASE ASK YOUR SERVER FOR TODAY’S SELECTION
SERVED DAILY, 12 NOON – 9.00PM
Roast of the Day (GF)
A choice of roast of the day (please ask your server for today’s choices), with roast potatoes and a selection of vegetables.
Vegan Roast of the Day (VG)
5 bean, chickpea and nut slice, served with roast potatoes and a selection of vegetables and vegan gravy.
Breaded Scampi
9 pieces of breaded scampi, served with chips and peas.
Homemade Beef Lasagne
With chips and salad garnish.
Home-baked Ham (GF)
Served with a fried egg, chips and peas.
3 Sausages & Mash (GF)
Served with creamy mashed potato, peas and gravy.
3 Vegan Sausages & Mash (VG)
Served with creamy mashed potato, peas and vegan gravy.
Sandwiches
SERVED DAILY, 12NOON – 5PM
AVAILABLE ON WHITE OR WHOLEMEAL BREAD (GF) AND SERVED WITH A SALAD GARNISH AND POTATO CRISPS.
ALL ADDITIONAL SANDWICH FILLINGS £1 EXTRA
£7.50
Devon Mature Cheddar Cheese & Pickle (24)(V)
Home-baked Gammon Ham & Tomato (24)
Roasted Devon Beef & Horseradish Sauce
Prawns in Marie Rose Sauce
Tuna Mayonnaise
Brie & Cranberry (V)
Blackboard Specials
STARTERS SERVED 12NOON – 9PM
MAINS SERVED 5PM – 9PM
STARTERS
Cajun Chicken Wings (GF)
Served with garlic mayonnaise, hot sauce and a salad garnish.
£8.50
Chicken Liver Pate (GF)
Served with chutney and toasted bloomer bread.
£8.50
Oven-Baked Camembert (V)
Infused with garlic and rosemary, and served with toasted bloomer bread and chutney.
£9.50
Salt & Pepper Squid
Served with garlic aioli and a lemon dressing.
£8.50
Crab & Spring Onion Croquettes
Served with lemon and homemade chunky tartare sauce.
£9.50
Tempura Battered Prawns
4 king prawns in tempura batter, served on a bed of lettuce with a sweet chilli dip
£9.50
MAIN COURSES
Mussels in Beer & Bacon Broth (GF)
Served with garlic ciabatta bread.
£19.50
Sea Bass (GF)
with a lemon, herb and caper butter, served with dauphinoise potatoes and a selection of fresh vegetables.
£27.95
8oz Sirloin Steak (GF)
Devon beef steak served with grilled tomato, mushrooms, onion rings, chips and peas.
£29.00
Durrant Mixed Grill (GF)
4oz sirloin steak, gammon, pork sausage and chicken fillet with a fried egg, grilled tomato, sauté mushrooms, chips and peas
£29.95
Slow Braised Rump of Lamb (GF)
with a redcurrant and port sauce, served with dauphinoise potatoes and a selection of fresh vegetables.
£28.50
Pies
Chicken, Leek & Bacon Pie
Served with mashed potatoes and peas.
£17.50
Beef, Mushroom & Devon Ale Pie
Served with mashed potatoes and peas.
£17.50
House Salads
Ploughman’s Salad
Cheddar cheese, sliced home-baked ham, pickled onion, Branston pickle, crisp salad and fresh apple, served with freshly baked rolls and butter.
£15.00
‘Olive Tree’ Chicken & Bacon Salad
Crisp iceberg lettuce, red onion, black olives, tomatoes, cucumber, croutons, Caesar dressing and Parmesan shavings, topped with sliced chicken breast and sprinkled with crispy bacon.
£17.50
Classic Prawn Salad (GF)
north Atlantic prawns wrapped in Marie Rose sauce and served with salad, brown bread and butter.
£17.50
Jacket Potatoes
SERVED WITH BUTTER, A SALAD GARNISH AND YOUR CHOICE OF FILLING (GF)
Cheddar Cheese (24)(V)
Baked Beans (V) | Gammon Ham | Tuna Mayonnaise
£7.50
Prawns in Marie Rose Sauce £2 EXTRA
ALL ADDITIONAL FILLINGS £1 EXTRA
Sides
Bread Roll & Butter (V)
£1.50
Garlic Ciabatta Bread (V)
£4.50
Garlic Ciabatta Bread with Cheese (V)
£5.50
Creamy Coleslaw (V)(GF)
£4.50
Bowl of Chips (VG)(GF)
£5.50
Cheesy Chips (V)(GF)
£6.50
8 Battered Onion Rings (VG)
£5.50
Selection of Fresh Steamed Vegetables (VG)(GF)
£6.50
Mixed Salad Bowl (VG)(GF)
£6.50
Sundaes & Ice Creams
Clotted Cream Ice Cream (24)
3 scoops of delicious clotted cream ice cream – various flavours available
£6.00
Toffee Popcorn & Honeycomb Sundae
Vanilla ice cream layered with toffee sauce, honeycomb pieces, and topped with toffee popcorn.
£8.50
Strawberry & White Chocolate Meringue Sundae
Strawberry ice cream with layered granola, white chocolate pieces and meringue drizzled with strawberry coulis, topped with mini marshmallows.
£8.50
Desserts
Hot Chocolate Fudge Cake
served with clotted cream ice cream and chocolate sauce
£8.50
Lemon & White Chocolate Eton Mess
Broken homemade meringue wrapped with cream, lemon curd and white chocolate shards.
£8.50
Vanilla Crème Brulee
Classic Crème Brulee with mixed berry compote and a quenelle of clotted cream.
£8.50
Sticky Toffee Pudding
Served with hot toffee sauce.
£8.50
Chocolate Brownie (24)
Topped with vanilla clotted cream, ice cream and drizzled with chocolate sauce.
£8.50
Fresh Fruit Salad (24)(VG?)
Served with Devon clotted cream.
£7.50
Baked Double Chocolate Chip Cookie Dough
served warm with vanilla ice cream
£8.95
West Country Cheese Board
Selection of local cheeses, caramelised red onion chutney, savoury biscuits, grapes and celery sticks.
£10.50
Cakes
Toasted Tea Cake & Butter
£3.95
Plain Scone & Butter
£3.95
Extras
Clotted Cream
£2.50
Pouring Cream
£1.50
Scoop of Vanilla Ice Cream
£1.50
Durrant Afternoon Tea
£25 per person
A selection of finger sandwiches, cakes, savouries and scones, strawberry jam & Devon clotted cream
24HRS NOTICE IS REQUIRED. SERVED ALL DAY. GIFT VOUCHER ARE AVAILABLE.
Finest Durrant Cream Tea
£8.50 per person
2 scones, local jam & clotted cream
SERVED ALL DAY. GIFT VOUCHERS ARE AVAILABLE.
Free Slice of Cake with a Pot of Tea
£3.50 per person
choice of butterfly cake or jam and cream Victoria sponge
SERVED EVERY DAY 11AM – 5PM
CAKES FOR COFFEES £1 EXTRA
Hot Drinks
Hot Chocolate (24)
£3.50
Espresso (24)
£3.50
Americano (24)
£3.75
Latte (24)
£3.95
Fruit Tea (24)
Please ask for our flavour selection
£3.25
Pot of Tea (24)(per person)
£3.50
Pot of Coffee (24)(per person)
£3.75
Cafetiere for Two (24)
£7.00