Menu (child)


Something to whet your appetite
  • Fresh Home Made Soup of the Day
    Served with a Hot Crusty Roll£5.95
  • Chef’s Homemade Chicken Liver Pâté
    Served with a Red Onion Marmalade and Crunchy Melba Toast£6.95
  • Crispy King Prawns Tossed in Garlic and Herb Butter
    Served on a Bed of Mixed Salad Leaves£7.95
  • Pulled Pork & Black Pudding Fritters
    Served with a Apple Chutney and Salad Leaves£6.95
  • Devilled Whitebait with Smoked Paprika Aioli
    Served with a Lemon infused Mixed Salad Leaves£6.95
  • Smoked Salmon Stuffed with Chive & Lemon Cream Cheese
    Served with Salad Garnish and Brown Bread£6.95
  • Mussels in Devon Cider
    Steamed in a Devon Cider Broth, Served with Garlic Ciabatta£7.95
  • Char-Grilled Halloumi & Pepper Stack
    Served on a Bed of Mixed Leaves with Sweet Chilli and Garlic Mayonnaise Dips£6.95
  • Classic Prawn Salad
    Wrapped in Marie Rose sauce Served on a Bed of Leaves£7.25


Delicious main courses
  • **8oz Local Sirloin Steak
    Served With Crispy Onion Rings, Sauté Mushrooms and Tomatoes£18.50
  • **Honey & Mustard Glazed Duck Breast
    Served on a Bed of Sautéed Savoy Cabbage£16.50
  • **Durrant House Mixed Grill
    4oz Sirlion Steak, Gammon, Pork Sausage, Chicken Fillet, Fried Egg, Grilled Tomato, Sauté Mushrooms & Peas£19.50
  • **Slow Braised Belly of Pork
    Served with Apple and Honey Sauce£16.50
  • **Pan-seared Sea Bass Fillet
    Served with a Creamy Lemon and Caper Sauce£16.50
  • **Pan-Fried Chicken Breast
    Served with a Creamy Bacon And Leek Sauce£15.95

All dishes marked with ** are served with a choice of:

French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes

and a Selection of Seasonal Vegetables.

With all out Á La Carte dishes, we aim to use local produce wherever possible.

We also cook all out dishes to order from fresh, so your patience is appreciated.


Exquisite vegetarian meals
  • **Caramelised Red Onion Tart
    Topped with a Goats Cheese and Balsamic Dressing£13.95
  • Mushroom & Spinach Linguine
    Wrapped in a Rich Creamy Garlic Sauce. Topped with Parmesan Shavings and Served with Garlic Ciabatta£12.95
  • House Greek & Feta Cheese Salad
    Crisp Iceberg Lettuce, Red Onion, Black Olives, Tomatoes, Cucumber, Croutons, Caesar Dressing and Parmesan Shavings. Topped with Cubes of Feta Cheese.£9.50

All dishes marked with ** are served with a choice of:

French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes

and a Selection of Seasonal Vegetables.

Side Orders

Why not add something else to your meal?
  • Portion of Sweet Potato Fries
  • Portion of French Fries, Sauté, Buttered New or Roast Potatoes
  • Salad Bowl
  • Portion of Seasonal Vegetables
  • Portion of Garlic Ciabatta


Exclusive and delicious desserts
  • Lemon & White Chocolate Eton mess
    Fresh Cream, Vanilla Meringue, Lemon Curd & White Chocolate£6.50
  • Raspberry & Prosecco Panna Cotta
    Served with Devon Clotted Cream£6.50
  • Vanilla Crème Brûlée
    Served with Devon Clotted Cream£6.50
  • Hot Chocolate Fudge Cake
    Served with White Chocolate & Honeycomb Ice Cream£6.50
  • Baileys Cheesecake
    Served with Devon Clotted Cream and Topped with a Chocolate Shard£6.50
  • Selection of West Country Cheeses & Biscuits
    Served with Celery, Apple, Grapes and Homemade Chutney£7.50
  • 3 Scoops of Devon Clotted Cream Ice Cream
    Various Flavours £4.50

Beverages & Specialty Coffee

A little something after your desserts so savour the tastes.
  • Mug of Cappuccino, Latte or Hot Chocolate
  • Individual Serve Cafetiere Filter Coffee
  • Selection of House Liqueur Coffees
  • Pot of Freshly Brewed Tea