Daily Specials
Starters
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Breaded Garlic Mushrooms
Served with a Garden Salad£5.50
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Haddock Croquettes
Served with chunky homemade Tartare Sauce£6.25
Main Courses
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Slow Braised Pig Cheeks
Served with Apple Gravy & Creamy Mashed Potato£14.50
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Roasted Rump of Lamb
Served with a Red Wine Jus & Dauphinoise Potatoes£16.50
All main courses served with a choice of French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes and a Selection of Seasonal Vegetables or Salad.