Breaded Garlic Mushrooms
Served with a Garden Salad£5.50
Served with chunky homemade Tartare Sauce£6.25
Slow Braised Pig Cheeks
Served with Apple Gravy & Creamy Mashed Potato£14.50
Roasted Rump of Lamb
Served with a Red Wine Jus & Dauphinoise Potatoes£16.50
All main courses served with a choice of French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes and a Selection of Seasonal Vegetables or Salad.