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Menu

Daily Specials

Starters

  • Breaded Garlic Mushrooms
    Served with a Garden Salad£5.50
  • Haddock Croquettes
    Served with chunky homemade Tartare Sauce£6.25

Main Courses

  • Slow Braised Pig Cheeks
    Served with Apple Gravy & Creamy Mashed Potato£14.50
    • Roasted Rump of Lamb
      Served with a Red Wine Jus & Dauphinoise Potatoes£16.50

All main courses served with a choice of French Fries, Sauté Potatoes, Buttered New Potatoes or Roast Potatoes and a Selection of Seasonal Vegetables or Salad.

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